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Romaji Expand All Collapse All

eng

  • kōji malted rice malt malt-like material from growing mold on rice, barley, beans, etc. (used as a starter to make sake, miso, soy sauce, etc.)
  • noun (common) (futsuumeishi)
  • out-dated or obsolete kana usage
  • seq# 1285730  » freq# 16850  » prio 1
  • kōji malted rice malt malt-like material from growing mold on rice, barley, beans, etc. (used as a starter to make sake, miso, soy sauce, etc.)

eng

  • koji mold (Aspergillus oryzae)
  • koji mold (Aspergillus oryzae)

eng

  • koji mold (Aspergillus oryzae)
  • noun (common) (futsuumeishi)
  • seq# 1285750 3
  • koji mold (Aspergillus oryzae)

eng

  • kōji malted rice
  • noun (common) (futsuumeishi)
  • seq# 2529300 4
  • kōji malted rice

eng

  • Aspergillus niger Aspergillus awamorii black koji mold
  • noun (common) (futsuumeishi)
  • seq# 2684810 5
  • Aspergillus niger Aspergillus awamorii black koji mold

eng

  • Aspergillus kawachii Aspergillus awamori var. kawachi white kōji mould, used in shōchū production
  • noun (common) (futsuumeishi)
  • seq# 2685700 6
  • Aspergillus kawachii Aspergillus awamori var. kawachi white kōji mould, used in shōchū production

eng

  • kojic acid
  • noun (common) (futsuumeishi)
  • seq# 2692380 7
  • kojic acid

eng

  • salted kōji (traditional condiment)
  • noun (common) (futsuumeishi)
  • word containing out-dated kanji or kanji usage
  • see こうじ
  • seq# 2693250 8
  • salted kōji (traditional condiment)

eng

  • fish, meat, vegetables, etc. pickled in kōji and salt food pickled in malted rice
  • fish, meat, vegetables, etc. pickled in kōji and salt food pickled in malted rice

eng

  • barley kōji
  • barley kōji

eng

  • emperor's informal robes
  • noun (common) (futsuumeishi)
  • irregular okurigana usage
  • seq# 2723710 11
  • emperor's informal robes

eng

  • yellow-green tinged with grey
  • emperor's informal robes
  • yellow-green tinged with grey emperor's informal robes

eng

  • Monascus purpureus (species of mold) ang-khak
  • noun (common) (futsuumeishi) word usually written using kana alone
  • seq# 2741240 13
  • Monascus purpureus (species of mold) ang-khak

eng

  • Monascus purpureus (species of mold) ang-khak
  • noun (common) (futsuumeishi) word usually written using kana alone
  • see 紅麹黴
  • seq# 2741250 14
  • Monascus purpureus (species of mold) ang-khak

eng

  • room for producing kōji
  • room for producing kōji

eng

  • fermentation starter yeast starter seed malt
  • noun (common) (futsuumeishi)
  • seq# 2832059 16
  • fermentation starter yeast starter seed malt

eng

  • koji production
  • koji production