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eng

  • kōji malted rice malt malt-like material from growing mold on rice, barley, beans, etc. (used as a starter to make sake, miso, soy sauce, etc.)
  • noun (common) (futsuumeishi)
  • out-dated or obsolete kana usage
  • seq# 1285730  » freq# 16850  » prio 1
  • kōji malted rice malt malt-like material from growing mold on rice, barley, beans, etc. (used as a starter to make sake, miso, soy sauce, etc.)