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eng

  • juice sap
  • soup broth
  • (dipping) sauce
  • noun (common) (futsuumeishi) noun, used as a suffix
  • seq# 1335520  » freq# 3787  » jlpt N2  » prio 1
  • juice sap soup broth (dipping) sauce

eng

  • dashi (Japanese soup stock made from fish and kelp)
  • pretext excuse pretense (pretence) dupe front man
  • noun (common) (futsuumeishi) word usually written using kana alone
  • seq# 1339160  » freq# 7982  » prio 2
  • dashi (Japanese soup stock made from fish and kelp) pretext excuse pretense (pretence) dupe front man

eng

  • fruit juice
  • noun (common) (futsuumeishi)
  • seq# 1192990  » freq# 19230  » prio 3
  • fruit juice

eng

  • miso soup
  • noun (common) (futsuumeishi)
  • seq# 1527050  » freq# 20743  » prio 4
  • miso soup

eng

  • bile gall
  • noun (common) (futsuumeishi)
  • seq# 1419030  » freq# 33398 5
  • bile gall

eng

  • broth
  • noun (common) (futsuumeishi)
  • seq# 1828860  » freq# 45156 6
  • broth

eng

  • juice
  • noun (common) (futsuumeishi)
  • seq# 1768740  » freq# 63095 7
  • juice

eng

  • lye
  • harsh taste bitter taste alkaline taste astringency
  • scum (on a soup, broth etc.)
  • (excessive) self-assertiveness strong individuality strong idiosyncrasy
  • noun (common) (futsuumeishi) word usually written using kana alone also written incorrectly as 悪
  • gikun (meaning as reading) or jukujikun (special kanji reading)
  • see あくが強い
  • seq# 1201960  » freq# 2424 8
  • lye harsh taste bitter taste alkaline taste astringency scum (on a soup, broth etc.) (excessive) self-assertiveness strong individuality strong idiosyncrasy

eng

  • go soy beans soaked and mashed to a creamy paste (ingredient of tofu and soy milk)
  • noun (common) (futsuumeishi) ご is gikun for 豆汁 and 豆油
  • ateji (phonetic) reading
  • seq# 2811510  » freq# 8209 9
  • go soy beans soaked and mashed to a creamy paste (ingredient of tofu and soy milk)

eng

  • primness prim person
  • clear soup
  • water for rinsing sake cups (at a banquet, etc.)
  • primness prim person clear soup water for rinsing sake cups (at a banquet, etc.)

eng

  • meat soup bouillon juices (from grilled meat) gravy
  • noun (common) (futsuumeishi)
  • seq# 1463610  » freq# 39846 11
  • meat soup bouillon juices (from grilled meat) gravy

eng

  • shiruko sweet red-bean soup with mochi
  • noun (common) (futsuumeishi) word usually written using kana alone
  • seq# 1335530  » freq# 46543 12
  • shiruko sweet red-bean soup with mochi

eng

  • India ink China ink
  • ink (of a cuttlefish, etc.)
  • noun (common) (futsuumeishi)
  • seq# 1521580  » freq# 49268 13
  • India ink China ink ink (of a cuttlefish, etc.)

eng

  • bittern concentrated solution of salts (esp. magnesium chloride) left over after the crystallization of seawater or brine
  • noun (common) (futsuumeishi)
  • seq# 1608670  » freq# 53760 14
  • bittern concentrated solution of salts (esp. magnesium chloride) left over after the crystallization of seawater or brine

eng

  • bitter liquid bitter experience
  • bitter liquid bitter experience

eng

  • (liquid) nasal mucus nasal discharge pituita snot
  • noun (common) (futsuumeishi)
  • seq# 1732260  » freq# 57894 16
  • (liquid) nasal mucus nasal discharge pituita snot

eng

  • soup
  • noun (common) (futsuumeishi)
  • seq# 1768750  » freq# 62401 17
  • soup

eng

  • pork miso soup miso soup with pork and vegetables
  • noun (common) (futsuumeishi)
  • seq# 1954110  » freq# 64658 18
  • pork miso soup miso soup with pork and vegetables

eng

  • miso soup
  • noun (common) (futsuumeishi) polite (teineigo) language word usually written using kana alone
  • see 味噌汁
  • seq# 2018820  » freq# 65223 19
  • miso soup

eng

  • juice sap
  • noun (common) (futsuumeishi)
  • seq# 1174990  » freq# 68265 20
  • juice sap

eng

  • pus
  • noun (common) (futsuumeishi)
  • out-dated or obsolete kana usage
  • seq# 1827290  » freq# 72998 21
  • pus

eng

  • milk (of a mammal)
  • latex (milky fluid found in plants)
  • milk (of a mammal) latex (milky fluid found in plants)

eng

  • one-plate meal simple meal austerity diet
  • noun (common) (futsuumeishi) yojijukugo
  • seq# 1163280  » freq# 91608 23
  • one-plate meal simple meal austerity diet

eng

  • mentsuyu noodle soup base mixture of dashi, soy sauce, mirin and sugar
  • noun (common) (futsuumeishi) word usually written using kana alone
  • see 返し かえし
  • seq# 2828205  » freq# 94452 24
  • mentsuyu noodle soup base mixture of dashi, soy sauce, mirin and sugar

eng

  • broth stock sauce
  • noun (common) (futsuumeishi)
  • seq# 1338040  » freq# 97922 25
  • broth stock sauce

eng

  • shiruko sweet red-bean soup with mochi
  • noun (common) (futsuumeishi) word usually written using kana alone
  • see 汁粉
  • seq# 2588000  » freq# 103275 26
  • shiruko sweet red-bean soup with mochi

eng

  • squeezed juice (e.g. of a lemon)
  • noun (common) (futsuumeishi)
  • seq# 2186960  » freq# 110725 27
  • squeezed juice (e.g. of a lemon)

eng

  • choleric temperament
  • noun (common) (futsuumeishi)
  • seq# 1804730  » freq# 119401 28
  • choleric temperament

eng

  • tanuki soup raccoon-dog soup
  • noun (common) (futsuumeishi)
  • seq# 1834700  » freq# 132142 29
  • tanuki soup raccoon-dog soup

eng

  • juice
  • noun (common) (futsuumeishi)
  • seq# 1635670  » freq# 134044 30
  • juice

eng

  • soup bowl
  • noun (common) (futsuumeishi)
  • seq# 1952380  » freq# 134045 31
  • soup bowl

eng

  • removal of astringent taste (e.g. by cooking)
  • noun (common) (futsuumeishi) noun or participle which takes the aux. verb suru
  • seq# 2024780  » freq# 172520 32
  • removal of astringent taste (e.g. by cooking)

eng

  • mung bean milk douzhi
  • noun (common) (futsuumeishi)
  • seq# 2589250  » freq# 173583 33
  • mung bean milk douzhi

eng

  • clear soup
  • noun (common) (futsuumeishi)
  • irregular okurigana usage
  • seq# 1595760  » freq# 179649 34
  • clear soup

eng

  • scouring washing vegetables in lye
  • noun (common) (futsuumeishi)
  • word containing irregular kanji usage
  • seq# 1202020 35
  • scouring washing vegetables in lye

eng

  • the lion's share the cream
  • expressions (phrases, clauses, etc.) noun (common) (futsuumeishi)
  • seq# 1310470 36
  • the lion's share the cream

eng

  • natural fruit juice
  • noun (common) (futsuumeishi)
  • seq# 1439600 37
  • natural fruit juice

eng

  • water that has been used to wash rice
  • noun (common) (futsuumeishi)
  • seq# 1524030 38
  • water that has been used to wash rice

eng

  • egg soup
  • noun (common) (futsuumeishi)
  • seq# 1664590 39
  • egg soup

eng

  • soup made with sake lees
  • noun (common) (futsuumeishi)
  • seq# 1664860 40
  • soup made with sake lees

eng

  • primness prim person
  • clear soup
  • noun (common) (futsuumeishi) adjectival nouns or quasi-adjectives (keiyodoshi) noun or participle which takes the aux. verb suru word usually written using kana alone polite (teineigo) language
  • see すまし汁
  • seq# 1694900 41
  • primness prim person clear soup

eng

  • (soup) stock broth
  • noun (common) (futsuumeishi)
  • irregular okurigana usage
  • seq# 1828840 42
  • (soup) stock broth

eng

  • soup made with red miso paste red miso soup
  • noun (common) (futsuumeishi)
  • seq# 1828970 43
  • soup made with red miso paste red miso soup

eng

  • to be onto a good thing to make money without working to line one's pockets
  • expressions (phrases, clauses, etc.) Godan verb with 'u' ending idiomatic expression
  • seq# 1857040 44
  • to be onto a good thing to make money without working to line one's pockets

eng

  • gravy dressing
  • noun (common) (futsuumeishi)
  • seq# 1864980 45
  • gravy dressing

eng

  • thin dipping sauce for tempura
  • noun (common) (futsuumeishi)
  • seq# 1896280 46
  • thin dipping sauce for tempura

eng

  • vegetable soup
  • noun (common) (futsuumeishi)
  • seq# 1913090 47
  • vegetable soup

eng

  • (state of) having got rid of something (e.g. bad taste)
  • noun (common) (futsuumeishi) noun or participle which takes the aux. verb suru
  • seq# 2024790 48
  • (state of) having got rid of something (e.g. bad taste)

eng

  • to remove the scum (from a broth or liquid) to skim (a liquid)
  • expressions (phrases, clauses, etc.) Godan verb with 'ru' ending
  • see あく
  • seq# 2029190 49
  • to remove the scum (from a broth or liquid) to skim (a liquid)

eng

  • chop suey
  • noun (common) (futsuumeishi) word usually written using kana alone
  • seq# 2072190 50
  • chop suey