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eng

  • to be soaked in to be flooded to be submerged
  • to be immersed in (joy, memories, alcohol, etc.) to give oneself over to to bask in
  • Godan verb with 'ru' ending intransitive verb
  • seq# 1362570  » freq# 8320  » prio 1
  • to be soaked in to be flooded to be submerged to be immersed in (joy, memories, alcohol, etc.) to give oneself over to to bask in

eng

  • tsukemono Japanese pickled vegetables
  • noun (common) (futsuumeishi)
  • seq# 1433700  » freq# 19029  » prio 2
  • tsukemono Japanese pickled vegetables

eng

  • to soak (in) to steep to dip to dunk
  • to pickle to preserve (in salt, vinegar, etc.)
  • Ichidan verb transitive verb
  • seq# 1433680  » freq# 26201  » jlpt N5  » prio 3
  • to soak (in) to steep to dip to dunk to pickle to preserve (in salt, vinegar, etc.)

eng

  • to be submerged to be soaked
  • to be pickled to be well seasoned
  • to be totally immersed (in a condition, e.g. laziness)
  • Godan verb with 'ru' ending intransitive verb esp. 漬かる
  • seq# 1433670  » freq# 30179  » prio 4
  • to be submerged to be soaked to be pickled to be well seasoned to be totally immersed (in a condition, e.g. laziness)

eng

  • pickling in salt
  • leaving unchanged leaving unused
  • noun (common) (futsuumeishi) noun or participle which takes the aux. verb suru nouns which may take the genitive case particle 'no'
  • seq# 1594080  » freq# 31393 5
  • pickling in salt leaving unchanged leaving unused

eng

  • chazuke cooked rice with green tea poured on it
  • noun (common) (futsuumeishi)
  • seq# 1597520  » freq# 37595 6
  • chazuke cooked rice with green tea poured on it

eng

  • pickled (something)
  • pickled in (something) preserved in dipped in
  • overreliance on (e.g. medication) excessive use of addiction to immersion in intense involvement in
  • pickled (something) pickled in (something) preserved in dipped in overreliance on (e.g. medication) excessive use of addiction to immersion in intense involvement in

eng

  • to pickle thoroughly to pickle a large amount
  • Godan verb with 'mu' ending transitive verb
  • seq# 1433690  » freq# 49012 8
  • to pickle thoroughly to pickle a large amount

eng

  • ochazuke rice with tea poured on it
  • noun (common) (futsuumeishi) polite (teineigo) language
  • see 茶漬け
  • seq# 2678660  » freq# 58643 9
  • ochazuke rice with tea poured on it

eng

  • drenched with sweat sweaty all over
  • adjectival nouns or quasi-adjectives (keiyodoshi) noun (common) (futsuumeishi)
  • irregular okurigana usage
  • see 汗だく
  • seq# 2267130  » freq# 59292 10
  • drenched with sweat sweaty all over

eng

  • pickling pickles
  • noun (common) (futsuumeishi)
  • seq# 1370300  » freq# 74025 11
  • pickling pickles

eng

  • lightly pickled vegetables
  • noun (common) (futsuumeishi)
  • seq# 1754090  » freq# 79813 12
  • lightly pickled vegetables

eng

  • sliced vegetables pickled in soy sauce
  • noun (common) (futsuumeishi)
  • seq# 1826490  » freq# 85946 13
  • sliced vegetables pickled in soy sauce

eng

  • vegetables pickled in sake lees
  • noun (common) (futsuumeishi)
  • seq# 1457720  » freq# 86006 14
  • vegetables pickled in sake lees

eng

  • pickles made in brine and fermented rice bran (esp. vegetables, also meat, fish, eggs, etc.)
  • noun (common) (futsuumeishi)
  • seq# 2625200  » freq# 90263 15
  • pickles made in brine and fermented rice bran (esp. vegetables, also meat, fish, eggs, etc.)

eng

  • daikon pickled in salted rice yeast
  • noun (common) (futsuumeishi)
  • seq# 2775390  » freq# 103685 16
  • daikon pickled in salted rice yeast

eng

  • well-pickled vegetables
  • well-pickled vegetables

eng

  • last-minute cramming overnight cramming
  • (vegetables) salted just overnight
  • noun (common) (futsuumeishi) noun or participle which takes the aux. verb suru original meaning
  • seq# 1167060  » freq# 106166 18
  • last-minute cramming overnight cramming (vegetables) salted just overnight

eng

  • meat or fish or vegetables preserved in miso
  • noun (common) (futsuumeishi)
  • seq# 1722350  » freq# 112329 19
  • meat or fish or vegetables preserved in miso

eng

  • pickled sliced radishes
  • noun (common) (futsuumeishi)
  • seq# 1889070  » freq# 112573 20
  • pickled sliced radishes

eng

  • pickled greens
  • noun (common) (futsuumeishi)
  • seq# 1777480  » freq# 132769 21
  • pickled greens

eng

  • dish broiled in a mix of soy sauce, mirin, etc. broiling with soy sauce, mirin, etc.
  • noun (common) (futsuumeishi)
  • seq# 1597970  » freq# 178078 22
  • dish broiled in a mix of soy sauce, mirin, etc. broiling with soy sauce, mirin, etc.

eng

  • vegetables pickled in salted rice-bran paste, esp. with lots of liquid
  • hot-dip galvanizing
  • vegetables pickled in salted rice-bran paste, esp. with lots of liquid hot-dip galvanizing

eng

  • dipping soaking immersing
  • noun (common) (futsuumeishi) noun or participle which takes the aux. verb suru
  • seq# 1362620 24
  • dipping soaking immersing

eng

  • weight stone (placed on pickles)
  • noun (common) (futsuumeishi)
  • seq# 1433710 25
  • weight stone (placed on pickles)

eng

  • being frozen in ice
  • noun (common) (futsuumeishi)
  • seq# 1489150 26
  • being frozen in ice

eng

  • chazuke with salmon powder
  • chazuke with salmon powder

eng

  • to be deeply submerged
  • to be deeply submerged

eng

  • (fish or vegetables) pickled in sake lees
  • noun (common) (futsuumeishi)
  • seq# 1690720 29
  • (fish or vegetables) pickled in sake lees

eng

  • vegetables pickled in mustard
  • noun (common) (futsuumeishi)
  • seq# 1715470 30
  • vegetables pickled in mustard

eng

  • pickled daikon (radish)
  • noun (common) (futsuumeishi)
  • seq# 1739300 31
  • pickled daikon (radish)

eng

  • greens pickled in salt (mizuna, mustard leaves, etc.)
  • noun (common) (futsuumeishi)
  • seq# 1741410 32
  • greens pickled in salt (mizuna, mustard leaves, etc.)

eng

  • preserving in sugar food preserved in sugar
  • noun (common) (futsuumeishi)
  • seq# 1754570 33
  • preserving in sugar food preserved in sugar

eng

  • pickled Japanese horseradish wasabi cut up and mixed with sake lees
  • noun (common) (futsuumeishi)
  • seq# 1755490 34
  • pickled Japanese horseradish wasabi cut up and mixed with sake lees

eng

  • pickled cherry blossoms
  • noun (common) (futsuumeishi)
  • seq# 1795040 35
  • pickled cherry blossoms

eng

  • vegetables pickled in salted rice-bran paste
  • noun (common) (futsuumeishi)
  • seq# 1810740 36
  • vegetables pickled in salted rice-bran paste

eng

  • to preserve in salt
  • expressions (phrases, clauses, etc.) Ichidan verb
  • seq# 1860510 37
  • to preserve in salt

eng

  • Matsumae pickles dried squid, kombu, and herring roe pickled together
  • noun (common) (futsuumeishi)
  • seq# 1909620 38
  • Matsumae pickles dried squid, kombu, and herring roe pickled together

eng

  • Kyoto-style chopped vegetables pickled in salt with red shiso leaves
  • noun (common) (futsuumeishi)
  • seq# 2056910 39
  • Kyoto-style chopped vegetables pickled in salt with red shiso leaves

eng

  • small fish sliced open and pickled in a mixture of vinegar, sake, and salt
  • seafood pickled in soy (esp. squid)
  • noun (common) (futsuumeishi)
  • seq# 2175410 40
  • small fish sliced open and pickled in a mixture of vinegar, sake, and salt seafood pickled in soy (esp. squid)

eng

  • thin, dried strips of daikon soaked in vinegar and other flavorings
  • noun (common) (futsuumeishi)
  • seq# 2194500 41
  • thin, dried strips of daikon soaked in vinegar and other flavorings

eng

  • to be immersed
  • to be pickled
  • Godan verb with 'ku' ending intransitive verb
  • seq# 2262520 42
  • to be immersed to be pickled

eng

  • to be soaked (in water) to be drenched
  • Godan verb with 'ku' ending intransitive verb archaism
  • seq# 2267160 43
  • to be soaked (in water) to be drenched

eng

  • preserving in alcohol
  • pickling one's liver drinking incessantly being a souse
  • noun (common) (futsuumeishi)
  • seq# 2409090 44
  • preserving in alcohol pickling one's liver drinking incessantly being a souse

eng

  • woodland bittercress (Cardamine flexuosa) wavy bittercress
  • noun (common) (futsuumeishi) word usually written using kana alone
  • seq# 2502470 45
  • woodland bittercress (Cardamine flexuosa) wavy bittercress

eng

  • freshly pickled vegetables
  • noun (common) (futsuumeishi)
  • seq# 2524350 46
  • freshly pickled vegetables

eng

  • marinade
  • noun (common) (futsuumeishi)
  • seq# 2527360 47
  • marinade

eng

  • to dunk (e.g. food in a drink)
  • expressions (phrases, clauses, etc.) Ichidan verb
  • seq# 2550600 48
  • to dunk (e.g. food in a drink)

eng

  • counter in a sushi restaurant
  • noun (common) (futsuumeishi)
  • seq# 2555730 49
  • counter in a sushi restaurant

eng

  • salt pickling of a turnip or daikon, incl. leaves and stalk
  • noun (common) (futsuumeishi)
  • seq# 2625330 50
  • salt pickling of a turnip or daikon, incl. leaves and stalk