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eng

  • small fish sliced open and pickled in a mixture of vinegar, sake, and salt
  • seafood pickled in soy (esp. squid)
  • noun (common) (futsuumeishi)
  • seq# 2175410 1
  • small fish sliced open and pickled in a mixture of vinegar, sake, and salt seafood pickled in soy (esp. squid)