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eng

  • dried codfish soaked in water for few days, and cooked almost to dryness in soy sauce and water (Kyoto speciality)
  • noun (common) (futsuumeishi)
  • seq# 1637270  » freq# 80888 1
  • dried codfish soaked in water for few days, and cooked almost to dryness in soy sauce and water (Kyoto speciality)