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eng

  • low tide low water ebb
  • low tide low water ebb

eng

  • paste similar to miso made from koji mold and salt water
  • watery mash left over from making soy sauce
  • noun (common) (futsuumeishi)
  • seq# 2562270  » freq# 90505 2
  • paste similar to miso made from koji mold and salt water watery mash left over from making soy sauce

eng

  • salted flesh (fish, etc.)
  • noun (common) (futsuumeishi)
  • seq# 2564100  » freq# 118970 3
  • salted flesh (fish, etc.)