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eng

  • type of stew, usu. fish or vegetables in a mild broth fish grilled unseasoned and then simmered slowly in soy and mirin broth
  • noun (common) (futsuumeishi)
  • seq# 2625400 1
  • type of stew, usu. fish or vegetables in a mild broth fish grilled unseasoned and then simmered slowly in soy and mirin broth