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eng

  • daikon, etc. trimmings, usu. added to rice
  • noun (common) (futsuumeishi)
  • seq# 2834519 1
  • daikon, etc. trimmings, usu. added to rice

eng

  • starchy solution formed during rice cooking
  • noun (common) (futsuumeishi) word usually written using kana alone
  • seq# 2834520 2
  • starchy solution formed during rice cooking