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eng

  • garlic chives (Allium tuberosum) Chinese chives Chinese leek
  • noun (common) (futsuumeishi) word usually written using kana alone
  • out-dated or obsolete kana usage
  • seq# 1467090  » freq# 26003 1
  • garlic chives (Allium tuberosum) Chinese chives Chinese leek

eng

  • Japanese leek (Allium chinense) Chinese onion
  • sour-sweet pickle of Japanese leek
  • noun (common) (futsuumeishi) word usually written using kana alone abbreviation
  • seq# 2079740  » freq# 57611 2
  • Japanese leek (Allium chinense) Chinese onion sour-sweet pickle of Japanese leek

eng

  • broadleaf wild leek (edible plant with hard tubular leaves, Allium ampeloprasum)
  • noun (common) (futsuumeishi)
  • seq# 1467100 3
  • broadleaf wild leek (edible plant with hard tubular leaves, Allium ampeloprasum)

eng

  • Japanese onion (edible plant, Allium thunbergii)
  • noun (common) (futsuumeishi)
  • seq# 2079720 4
  • Japanese onion (edible plant, Allium thunbergii)

eng

  • Chinese chive garlic chive (Allium tuberosum)
  • noun (common) (futsuumeishi) archaism
  • see
  • seq# 2196010 5
  • Chinese chive garlic chive (Allium tuberosum)

eng

  • Chinese yellow chives (Allium tuberosum) Chinese leek sprouts yellow garlic chives gau wong
  • noun (common) (futsuumeishi) word usually written using kana alone
  • seq# 2409470 6
  • Chinese yellow chives (Allium tuberosum) Chinese leek sprouts yellow garlic chives gau wong

eng

  • Microtis unifolia (species of orchid)
  • noun (common) (futsuumeishi) word usually written using kana alone
  • seq# 2828529 7
  • Microtis unifolia (species of orchid)

eng

  • stir-fry of pork liver and garlic chives
  • noun (common) (futsuumeishi)
  • seq# 2849658 8
  • stir-fry of pork liver and garlic chives

eng

  • stir-fry of pork liver and garlic chives
  • stir-fry of pork liver and garlic chives