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eng

  • brewing fermenting
  • arousing causing creating fermenting bringing about
  • noun (common) (futsuumeishi) noun or participle which takes the aux. verb suru
  • see 醸造
  • seq# 1357080  » freq# 16380  » prio 1
  • brewing fermenting arousing causing creating fermenting bringing about

eng

  • brewing
  • noun (common) (futsuumeishi) noun or participle which takes the aux. verb suru
  • seq# 1357090  » freq# 22268  » prio 2
  • brewing

eng

  • to create (an atmosphere, feeling, etc.) to produce to engender
  • Godan verb with 'su' ending transitive verb
  • seq# 1357060  » freq# 29492 3
  • to create (an atmosphere, feeling, etc.) to produce to engender

eng

  • ginjō sake high-quality sake brewed by low temperature fermentation from white rice milled to 60%
  • ginjō sake high-quality sake brewed by low temperature fermentation from white rice milled to 60%

eng

  • to brew (sake, etc.)
  • to cause to bring on to bring about to give rise to
  • Godan verb with 'su' ending transitive verb
  • seq# 1357070  » freq# 48187 5
  • to brew (sake, etc.) to cause to bring on to bring about to give rise to

eng

  • famous winery famous brewery
  • noun (common) (futsuumeishi)
  • seq# 2183690  » freq# 124659 6
  • famous winery famous brewery

eng

  • ginjō sake high-quality sake brewed by low temperature fermentation from white rice milled to 60%
  • noun (common) (futsuumeishi)
  • seq# 1984600 7
  • ginjō sake high-quality sake brewed by low temperature fermentation from white rice milled to 60%

eng

  • sweet sake good wine
  • noun (common) (futsuumeishi)
  • seq# 1189800 8
  • sweet sake good wine

eng

  • zymurgy
  • noun (common) (futsuumeishi)
  • seq# 1357100 9
  • zymurgy

eng

  • brewery distillery
  • noun (common) (futsuumeishi)
  • seq# 1357110 10
  • brewery distillery

eng

  • trust building confidence building
  • noun (common) (futsuumeishi)
  • seq# 1359760 11
  • trust building confidence building

eng

  • brewage liquor
  • noun (common) (futsuumeishi)
  • seq# 1635640 12
  • brewage liquor

eng

  • brewer
  • noun (common) (futsuumeishi)
  • seq# 1841030 13
  • brewer

eng

  • brewing industry
  • noun (common) (futsuumeishi)
  • seq# 1841040 14
  • brewing industry

eng

  • brewed vinegar
  • noun (common) (futsuumeishi)
  • seq# 1886070 15
  • brewed vinegar

eng

  • leaven yeast
  • noun (common) (futsuumeishi)
  • seq# 1886150 16
  • leaven yeast

eng

  • to arouse criticism to provoke to cause a controversy to give rise to hostile comment
  • expressions (phrases, clauses, etc.) Godan verb with 'su' ending
  • seq# 1906870 17
  • to arouse criticism to provoke to cause a controversy to give rise to hostile comment

eng

  • confidence-building measures CBM
  • noun (common) (futsuumeishi)
  • seq# 2132660 18
  • confidence-building measures CBM

eng

  • ginjō sake with no added alcohol
  • ginjō sake with no added alcohol

eng

  • homebrewing homebrew
  • noun (common) (futsuumeishi) noun or participle which takes the aux. verb suru obscure term
  • seq# 2682620 20
  • homebrewing homebrew

eng

  • home-brewed
  • nouns which may take the genitive case particle 'no'
  • seq# 2682670 21
  • home-brewed

eng

  • top-quality sake brewed from rice grains milled to 50% of weight or less
  • top-quality sake brewed from rice grains milled to 50% of weight or less

eng

  • pure brew (e.g. sake, soy sauce)
  • noun (common) (futsuumeishi)
  • seq# 2686380 23
  • pure brew (e.g. sake, soy sauce)

eng

  • sake brewed without addition of saccharides and no more than 120 litres of seed alcohol per tonne
  • sake brewed without addition of saccharides and no more than 120 litres of seed alcohol per tonne

eng

  • distilled alcohol (sometimes added in the production of sake)
  • noun (common) (futsuumeishi)
  • seq# 2826187 25
  • distilled alcohol (sometimes added in the production of sake)

eng

  • fermented seasoning (e.g. mirin, cooking sake, miso)
  • noun (common) (futsuumeishi)
  • seq# 2838915 26
  • fermented seasoning (e.g. mirin, cooking sake, miso)

eng

  • zōjōshu sake with added distilled alcohol, sweeteners, flavorings, etc.
  • noun (common) (futsuumeishi)
  • seq# 2838917 27
  • zōjōshu sake with added distilled alcohol, sweeteners, flavorings, etc.

eng

  • winemaking
  • noun (common) (futsuumeishi)
  • seq# 2839043 28
  • winemaking