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eng

  • mirin type of sweet rice wine used in cooking
  • noun (common) (futsuumeishi) word usually written using kana alone
  • seq# 1527080  » freq# 31496 1
  • mirin type of sweet rice wine used in cooking

eng

  • fish sliced open, seasoned with mirin, soy sauce, etc. and dried in the sun
  • noun (common) (futsuumeishi)
  • seq# 1722360 2
  • fish sliced open, seasoned with mirin, soy sauce, etc. and dried in the sun

eng

  • to remove the astringent taste from persimmons
  • to soak in water to steep in water
  • to matte (with black lacquer)
  • Godan verb with 'su' ending transitive verb
  • seq# 2578010 3
  • to remove the astringent taste from persimmons to soak in water to steep in water to matte (with black lacquer)

eng

  • (true) mirin mirin containing alcohol
  • (true) mirin mirin containing alcohol

eng

  • mirin-style condiment mirin-like seasoning low-alcohol mirin
  • mirin-style condiment mirin-like seasoning low-alcohol mirin