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eng

  • dairy farming
  • noun (common) (futsuumeishi)
  • seq# 1548890  » freq# 18505  » jlpt N1  » prio 1
  • dairy farming

eng

  • butter
  • noun (common) (futsuumeishi)
  • seq# 1651180  » freq# 90276 2
  • butter

eng

  • dairy products (esp. butter)
  • noun (common) (futsuumeishi)
  • seq# 1465400  » freq# 91555 3
  • dairy products (esp. butter)

eng

  • cheese
  • noun (common) (futsuumeishi)
  • seq# 1210170  » freq# 97458 4
  • cheese

eng

  • butyric acid
  • noun (common) (futsuumeishi) nouns which may take the genitive case particle 'no'
  • seq# 1643900  » freq# 98383 5
  • butyric acid

eng

  • casein
  • noun (common) (futsuumeishi)
  • seq# 1210180 6
  • casein

eng

  • dairy product
  • noun (common) (futsuumeishi)
  • seq# 1548880 7
  • dairy product

eng

  • dairy farmer
  • noun (common) (futsuumeishi)
  • seq# 1548900 8
  • dairy farmer

eng

  • dairy farm
  • noun (common) (futsuumeishi)
  • seq# 1548910 9
  • dairy farm

eng

  • dairy produce
  • noun (common) (futsuumeishi)
  • seq# 1548920 10
  • dairy produce

eng

  • gamma-aminobutyric acid (GABA)
  • gamma-aminobutyric acid (GABA)

eng

  • indolebutyric acid
  • noun (common) (futsuumeishi)
  • seq# 2429920 12
  • indolebutyric acid

eng

  • butyric acid producing bacillus (Clostridium butyricum)
  • noun (common) (futsuumeishi) word usually written using kana alone
  • seq# 2686950 13
  • butyric acid producing bacillus (Clostridium butyricum)

eng

  • milk
  • noun (common) (futsuumeishi)
  • seq# 2687030 14
  • milk

eng

  • casein
  • casein

eng

  • dairy farming industry
  • noun (common) (futsuumeishi)
  • seq# 2687280 16
  • dairy farming industry

eng

  • caseation
  • noun (common) (futsuumeishi)
  • seq# 2747450 17
  • caseation

eng

  • dairy production (butter, cheese, etc.)
  • noun (common) (futsuumeishi)
  • seq# 2842111 18
  • dairy production (butter, cheese, etc.)

eng

  • acidic drink made from fermented milk (cow, sheep, mare; one of the five flavors in Buddhism)
  • acidic drink made from fermented milk (cow, sheep, mare; one of the five flavors in Buddhism)