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eng

  • yōkan jellied dessert made from red bean paste, agar, and sugar
  • noun (common) (futsuumeishi)
  • seq# 1546540  » freq# 39157 1
  • yōkan jellied dessert made from red bean paste, agar, and sugar

eng

  • broth made of fish and vegetables
  • noun (common) (futsuumeishi)
  • seq# 2002120  » freq# 84277 2
  • broth made of fish and vegetables

eng

  • rusty color produced when black or purple clothes fade
  • noun (common) (futsuumeishi)
  • seq# 2533100  » freq# 104487 3
  • rusty color produced when black or purple clothes fade

eng

  • (bar of) sweet-potato paste
  • noun (common) (futsuumeishi)
  • seq# 1930370 4
  • (bar of) sweet-potato paste

eng

  • mizu yōkan soft adzuki-bean jelly
  • mizu yōkan soft adzuki-bean jelly

eng

  • a burnt child dreads the fire once bitten twice shy to become overcautious from a bad experience
  • expressions (phrases, clauses, etc.) proverb
  • seq# 2082570 6
  • a burnt child dreads the fire once bitten twice shy to become overcautious from a bad experience

eng

  • steamed sweet bun made from grated yam and rice flour
  • noun (common) (futsuumeishi)
  • seq# 2735330 7
  • steamed sweet bun made from grated yam and rice flour

eng

  • neri yōkan firm adzuki-bean jelly
  • neri yōkan firm adzuki-bean jelly