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Romaji Expand All Collapse All

eng

  • to boil to simmer to stew to seethe
  • to boil to simmer to stew to seethe

eng

  • nimono food cooked by boiling or stewing
  • noun (common) (futsuumeishi)
  • seq# 1322630  » freq# 23461  » prio 2
  • nimono food cooked by boiling or stewing

eng

  • to be boiled to be cooked
  • Ichidan verb intransitive verb
  • seq# 1322490  » freq# 24419  » jlpt N2  » prio 3
  • to be boiled to be cooked

eng

  • to boil well to stew to simmer (for a long time)
  • to cook (various ingredients) together
  • Godan verb with 'mu' ending transitive verb
  • seq# 1322580  » freq# 28305  » prio 4
  • to boil well to stew to simmer (for a long time) to cook (various ingredients) together

eng

  • to boil down to concentrate (soup, milk, stock, etc.)
  • to reach a conclusion to conclude a discussion
  • Ichidan verb transitive verb
  • seq# 1322520  » freq# 28370  » prio 5
  • to boil down to concentrate (soup, milk, stock, etc.) to reach a conclusion to conclude a discussion

eng

  • to cook inside
  • Godan verb with 'su' ending
  • seq# 1322530  » freq# 30444  » prio 6
  • to cook inside

eng

  • soup containing rice cakes and vegetables (New Year's dish)
  • noun (common) (futsuumeishi)
  • seq# 1299420  » freq# 39030  » prio 7
  • soup containing rice cakes and vegetables (New Year's dish)

eng

  • to be boiled down
  • to come to a standstill to reach an impasse
  • to approach a conclusion (of a discussion, investigation, etc.)
  • Godan verb with 'ru' ending intransitive verb sometimes considered incorrect colloquialism
  • seq# 1322560  » freq# 32271 8
  • to be boiled down to come to a standstill to reach an impasse to approach a conclusion (of a discussion, investigation, etc.)

eng

  • stew hodgepodge
  • noun (common) (futsuumeishi)
  • seq# 1322570  » freq# 38046 9
  • stew hodgepodge

eng

  • to boil to simmer
  • Godan verb with 'tsu' ending intransitive verb
  • seq# 1322640  » freq# 39817 10
  • to boil to simmer

eng

  • preserved food boiled in soy
  • noun (common) (futsuumeishi)
  • seq# 1433660  » freq# 44105 11
  • preserved food boiled in soy

eng

  • broth
  • noun (common) (futsuumeishi)
  • seq# 1828860  » freq# 45156 12
  • broth

eng

  • half-cooked vague halfhearted indecisive
  • expressions (phrases, clauses, etc.) adjective (keiyoushi)
  • seq# 1642980  » freq# 54769 13
  • half-cooked vague halfhearted indecisive

eng

  • (small crunchy) dried sardines
  • noun (common) (futsuumeishi)
  • seq# 1322550  » freq# 59802 14
  • (small crunchy) dried sardines

eng

  • to boil to be boiling hot to be on a rolling boil
  • Godan verb with 'ru' ending intransitive verb
  • seq# 1322510  » freq# 29066 15
  • to boil to be boiling hot to be on a rolling boil

eng

  • to boil to seethe
  • Godan verb with 'ru' ending intransitive verb
  • seq# 1851520  » freq# 48539 16
  • to boil to seethe

eng

  • to boil or simmer
  • Ichidan verb transitive verb
  • seq# 1322650  » freq# 49120 17
  • to boil or simmer

eng

  • boiling water
  • noun (common) (futsuumeishi)
  • seq# 1642990  » freq# 50776 18
  • boiling water

eng

  • boiling up
  • noun (common) (futsuumeishi) noun or participle which takes the aux. verb suru
  • seq# 1322620  » freq# 50944 19
  • boiling up

eng

  • cooking
  • noun (common) (futsuumeishi) noun or participle which takes the aux. verb suru
  • seq# 1643180  » freq# 55351 20
  • cooking

eng

  • vegetables or fish boiled in soy sauce
  • noun (common) (futsuumeishi)
  • irregular okurigana usage
  • seq# 1828850  » freq# 58329 21
  • vegetables or fish boiled in soy sauce

eng

  • to boil to come to a boil
  • to seethe (with rage, etc.) to be furious
  • Godan verb with 'tsu' ending intransitive verb
  • seq# 1633380  » freq# 59284 22
  • to boil to come to a boil to seethe (with rage, etc.) to be furious

eng

  • half-cooked rare
  • ambiguous vague
  • immature
  • adjectival nouns or quasi-adjectives (keiyodoshi) noun (common) (futsuumeishi)
  • seq# 1379090  » freq# 59653 23
  • half-cooked rare ambiguous vague immature

eng

  • cooked beans
  • noun (common) (futsuumeishi)
  • seq# 1322600  » freq# 61912 24
  • cooked beans

eng

  • various foods cooked together hodgepodge hotchpotch mulligan stew
  • noun (common) (futsuumeishi)
  • seq# 2414900  » freq# 63541 25
  • various foods cooked together hodgepodge hotchpotch mulligan stew

eng

  • boil in water
  • noun (common) (futsuumeishi) noun or participle which takes the aux. verb suru nouns which may take the genitive case particle 'no'
  • seq# 1371590  » freq# 65531 26
  • boil in water

eng

  • to seethe to ferment to boil over
  • Godan verb with 'ru' ending intransitive verb
  • seq# 1322500  » freq# 68037 27
  • to seethe to ferment to boil over

eng

  • fish simmered with soy sauce (and sugar)
  • noun (common) (futsuumeishi)
  • seq# 1828900  » freq# 77166 28
  • fish simmered with soy sauce (and sugar)

eng

  • to boil up to be thoroughly cooked
  • Godan verb with 'ru' ending intransitive verb
  • seq# 1642950  » freq# 80963 29
  • to boil up to be thoroughly cooked

eng

  • dish of vegetables, konnyaku, etc. simmered in soy sauce and water until the liquid is almost gone
  • noun (common) (futsuumeishi)
  • seq# 1637230  » freq# 82898 30
  • dish of vegetables, konnyaku, etc. simmered in soy sauce and water until the liquid is almost gone

eng

  • chikuzenni simmered chicken and vegetables chicken stew with taro, carrot, burdock, etc.
  • noun (common) (futsuumeishi)
  • seq# 1984210  » freq# 86435 31
  • chikuzenni simmered chicken and vegetables chicken stew with taro, carrot, burdock, etc.

eng

  • to heat until dissolved
  • Godan verb with 'su' ending transitive verb
  • seq# 2704880  » freq# 86585 32
  • to heat until dissolved

eng

  • way of cooking a cook
  • noun (common) (futsuumeishi)
  • seq# 1828830  » freq# 86586 33
  • way of cooking a cook

eng

  • to cook hard
  • Ichidan verb transitive verb
  • seq# 1322610  » freq# 86587 34
  • to cook hard

eng

  • fish, meat, and vegetables stewed in a thick, sweet sauce of soy sauce, sugar and mirin
  • noun (common) (futsuumeishi)
  • seq# 1951990  » freq# 89907 35
  • fish, meat, and vegetables stewed in a thick, sweet sauce of soy sauce, sugar and mirin

eng

  • to extract essence by boiling to extract flavor to decoct
  • Godan verb with 'su' ending transitive verb
  • seq# 1322590  » freq# 92737 36
  • to extract essence by boiling to extract flavor to decoct

eng

  • preliminary boiling (of hard-to-cook ingredients) cooking in advance
  • noun (common) (futsuumeishi) noun or participle which takes the aux. verb suru
  • seq# 2780750  » freq# 113606 37
  • preliminary boiling (of hard-to-cook ingredients) cooking in advance

eng

  • freshly brewed, aromatic tea
  • noun (common) (futsuumeishi) obscure term
  • seq# 2164330  » freq# 119874 38
  • freshly brewed, aromatic tea

eng

  • to boil down
  • Ichidan verb transitive verb
  • seq# 1637220  » freq# 132435 39
  • to boil down

eng

  • candied (chestnuts)
  • sweetened boiled fish
  • noun (common) (futsuumeishi)
  • seq# 1790180  » freq# 174854 40
  • candied (chestnuts) sweetened boiled fish

eng

  • fish, shellfish, etc. boiled in salted water
  • noun (common) (futsuumeishi)
  • seq# 2088390  » freq# 175035 41
  • fish, shellfish, etc. boiled in salted water

eng

  • soup containing rice cakes and vegetables (New Year's dish)
  • soup containing rice cakes and vegetables (New Year's dish)

eng

  • boiling in salted water (e.g. fish)
  • noun (common) (futsuumeishi)
  • seq# 1178720 43
  • boiling in salted water (e.g. fish)

eng

  • half-boiled half-done
  • adjectival nouns or quasi-adjectives (keiyodoshi) noun (common) (futsuumeishi)
  • seq# 1479380 44
  • half-boiled half-done

eng

  • to warm over
  • Godan verb with 'su' ending transitive verb
  • seq# 1628090 45
  • to warm over

eng

  • food boiled in sugared broth
  • noun (common) (futsuumeishi)
  • seq# 1733250 46
  • food boiled in sugared broth

eng

  • dish consisting of bony fish parts boiled in soy sauce
  • noun (common) (futsuumeishi)
  • seq# 1749890 47
  • dish consisting of bony fish parts boiled in soy sauce

eng

  • boiling (e.g. food)
  • noun (common) (futsuumeishi) noun or participle which takes the aux. verb suru
  • seq# 1774400 48
  • boiling (e.g. food)

eng

  • beef boiled with soy sauce, ginger and sugar
  • noun (common) (futsuumeishi)
  • seq# 1786060 49
  • beef boiled with soy sauce, ginger and sugar

eng

  • (soup) stock broth
  • noun (common) (futsuumeishi)
  • irregular okurigana usage
  • seq# 1828840 50
  • (soup) stock broth