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eng

  • chopped kabayaki eel on rice eel fillets cooked over charcoal with soy flavoured sauce, cut in small pieces and served on rice
  • noun (common) (futsuumeishi) word usually written using kana alone
  • seq# 2124390 1
  • chopped kabayaki eel on rice eel fillets cooked over charcoal with soy flavoured sauce, cut in small pieces and served on rice