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eng

  • ramen Chinese-style noodles
  • noun (common) (futsuumeishi) word usually written using kana alone
  • word containing irregular kana usage
  • seq# 1137720  » freq# 11434  » prio 1
  • ramen Chinese-style noodles

eng

  • noodles
  • flour
  • noun (common) (futsuumeishi) archaism
  • seq# 1533610  » freq# 17759  » prio 2
  • noodles flour

eng

  • rolling pin
  • noun (common) (futsuumeishi)
  • seq# 1605040  » freq# 60639 3
  • rolling pin

eng

  • noodles vermicelli
  • noun (common) (futsuumeishi)
  • word containing out-dated kanji or kanji usage
  • seq# 1533620  » freq# 62895 4
  • noodles vermicelli

eng

  • fine white noodles
  • noun (common) (futsuumeishi)
  • seq# 1397410  » freq# 65972 5
  • fine white noodles

eng

  • dried noodles
  • noun (common) (futsuumeishi)
  • seq# 1979210  » freq# 78078 6
  • dried noodles

eng

  • bamboo shoots boiled, sliced, fermented, dried or preserved in salt, then soaked in hot water and sea salt
  • noun (common) (futsuumeishi) word usually written using kana alone
  • see 支那竹
  • seq# 2014820  » freq# 81941 7
  • bamboo shoots boiled, sliced, fermented, dried or preserved in salt, then soaked in hot water and sea salt

eng

  • cold noodles (in Korean style)
  • chilled Chinese noodles
  • cold Chinese noodles accompanied by soup for dipping
  • cold noodles (in Korean style) chilled Chinese noodles cold Chinese noodles accompanied by soup for dipping

eng

  • mentsuyu noodle soup base mixture of dashi, soy sauce, mirin and sugar
  • noun (common) (futsuumeishi) word usually written using kana alone
  • see 返し かえし
  • seq# 2828205  » freq# 94452 9
  • mentsuyu noodle soup base mixture of dashi, soy sauce, mirin and sugar

eng

  • raw noodles uncooked noodles
  • noun (common) (futsuumeishi)
  • seq# 2780340  » freq# 99203 10
  • raw noodles uncooked noodles

eng

  • type of sōmen made without added oil specialty of Miyagi prefecture, usu. eaten in broth, esp. warm in winter
  • type of sōmen made without added oil specialty of Miyagi prefecture, usu. eaten in broth, esp. warm in winter

eng

  • Chinese-style stir-fried vegetable noodle soup
  • noun (common) (futsuumeishi) word usually written using kana alone
  • seq# 2594600  » freq# 101587 12
  • Chinese-style stir-fried vegetable noodle soup

eng

  • noodle making
  • noun (common) (futsuumeishi)
  • seq# 1953050  » freq# 127096 13
  • noodle making

eng

  • noodles made in flat strips
  • noun (common) (futsuumeishi) word usually written using kana alone
  • seq# 2089760  » freq# 169464 14
  • noodles made in flat strips

eng

  • snack noodle
  • noun (common) (futsuumeishi)
  • seq# 1965120 15
  • snack noodle

eng

  • noodles
  • noun (common) (futsuumeishi)
  • seq# 2037770 16
  • noodles

eng

  • instant noodles (sold in a cup) cup noodles
  • noun (common) (futsuumeishi)
  • seq# 2083350 17
  • instant noodles (sold in a cup) cup noodles

eng

  • Szechuan dish of noodles covered with a sauce of sesame paste and chili oil
  • noun (common) (futsuumeishi)
  • word containing irregular kanji usage
  • seq# 2185680 18
  • Szechuan dish of noodles covered with a sauce of sesame paste and chili oil

eng

  • boiled noodles
  • noun (common) (futsuumeishi)
  • word containing irregular kanji usage
  • seq# 2185700 19
  • boiled noodles

eng

  • sweet flour paste (Chinese seasoning)
  • noun (common) (futsuumeishi)
  • seq# 2186020 20
  • sweet flour paste (Chinese seasoning)

eng

  • cold Chinese noodles accompanied by soup for dipping
  • noun (common) (futsuumeishi)
  • seq# 2186310 21
  • cold Chinese noodles accompanied by soup for dipping

eng

  • soup of sōmen noodles and various ingredients in a soy sauce broth
  • soup of sōmen noodles and various ingredients in a soy sauce broth

eng

  • zhajiangmian (Chinese dish of ground pork over wheat noodles)
  • noun (common) (futsuumeishi)
  • seq# 2195460 23
  • zhajiangmian (Chinese dish of ground pork over wheat noodles)

eng

  • spaghetti squash
  • noun (common) (futsuumeishi) word usually written using kana alone
  • seq# 2507500 24
  • spaghetti squash

eng

  • bread
  • noun (common) (futsuumeishi) めんぽう orig. a military term; メンパオ is from the Chinese "mianbao" obscure term
  • see パン
  • seq# 2566860 25
  • bread

eng

  • hardtack cracker hard biscuit
  • noun (common) (futsuumeishi) term used by the Imperial Japanese Army archaism
  • see 乾パン
  • seq# 2566960 26
  • hardtack cracker hard biscuit

eng

  • noodles made from regular flour and horse chestnut flour
  • noun (common) (futsuumeishi)
  • seq# 2576340 27
  • noodles made from regular flour and horse chestnut flour

eng

  • rolling pin for making horse chestnut noodles
  • hurry haste comparison to someone making horse chestnut noodles which requires great haste
  • noun (common) (futsuumeishi)
  • seq# 2576350 28
  • rolling pin for making horse chestnut noodles hurry haste comparison to someone making horse chestnut noodles which requires great haste

eng

  • fine white noodles served flowing in a small flume
  • fine white noodles served flowing in a small flume

eng

  • ramen soup topped with slices of roasted pork
  • noun (common) (futsuumeishi)
  • seq# 2610830 30
  • ramen soup topped with slices of roasted pork

eng

  • noodle boiler noodle boiling machine
  • noun (common) (futsuumeishi)
  • word containing irregular kanji usage
  • seq# 2646810 31
  • noodle boiler noodle boiling machine

eng

  • thick noodles thick pasta
  • noun (common) (futsuumeishi)
  • seq# 2648510 32
  • thick noodles thick pasta

eng

  • sweet of egg yolks drawn into strands and boiled in sugar syrup (orig. from Portugal) angel hair fios de ovos
  • sweet of egg yolks drawn into strands and boiled in sugar syrup (orig. from Portugal) angel hair fios de ovos

eng

  • instant noodles (sold in a soft plastic packaging, as opposed to cup noodles)
  • instant noodles (sold in a soft plastic packaging, as opposed to cup noodles)

eng

  • chow mein fried noodles
  • noun (common) (futsuumeishi) word usually written using kana alone
  • seq# 2778760 35
  • chow mein fried noodles

eng

  • fried noodles
  • noun (common) (futsuumeishi)
  • seq# 2778780 36
  • fried noodles

eng

  • chilled noodles
  • noun (common) (futsuumeishi)
  • seq# 2794420 37
  • chilled noodles

eng

  • Chinese noodles
  • noun (common) (futsuumeishi)
  • word containing out-dated kanji or kanji usage
  • seq# 2805240 38
  • Chinese noodles

eng

  • biangbiang noodles youpo chemian
  • noun (common) (futsuumeishi)
  • seq# 2838377 39
  • biangbiang noodles youpo chemian

eng

  • beef noodle soup
  • noun (common) (futsuumeishi)
  • seq# 2839476 40
  • beef noodle soup

eng

  • flat noodles ribbon pasta (fettuccine, etc.)
  • noun (common) (futsuumeishi)
  • seq# 2840125 41
  • flat noodles ribbon pasta (fettuccine, etc.)

eng

  • wonton noodles wonton noodle soup
  • noun (common) (futsuumeishi) word usually written using kana alone
  • seq# 2846253 42
  • wonton noodles wonton noodle soup

eng

  • bibim-guksu (Korean spicy noodles)
  • bibim-guksu (Korean spicy noodles)