match query as
select
jlpt level(s)
-
category/usage
choose languages


For a random entry use +random.
Romaji Expand All Collapse All

eng

  • sushi anything made with vinegared rice (may also contain vegetables, spices, fish, or other delicacies)
  • noun (common) (futsuumeishi)
  • ateji (phonetic) reading
  • see 巻き寿司
  • seq# 1595650  » freq# 23988  » prio 1
  • sushi anything made with vinegared rice (may also contain vegetables, spices, fish, or other delicacies)

eng

  • nigirizushi hand-formed sushi with a topping of seafood, etc.
  • noun (common) (futsuumeishi)
  • irregular okurigana usage
  • seq# 1152680  » freq# 61062  » prio 2
  • nigirizushi hand-formed sushi with a topping of seafood, etc.

eng

  • jam-packed packed in like sardines
  • nouns which may take the genitive case particle 'no' noun (common) (futsuumeishi) idiomatic expression
  • seq# 1595660  » freq# 50327 3
  • jam-packed packed in like sardines

eng

  • makizushi sushi made rolled in nori seaweed with a core of filling
  • noun (common) (futsuumeishi)
  • seq# 1665520  » freq# 53724 4
  • makizushi sushi made rolled in nori seaweed with a core of filling

eng

  • oshizushi sushi rice and other ingredients pressed in box or mould (mold)
  • noun (common) (futsuumeishi)
  • seq# 1790360  » freq# 72356 5
  • oshizushi sushi rice and other ingredients pressed in box or mould (mold)

eng

  • inarizushi sushi wrapped in fried tofu
  • noun (common) (futsuumeishi)
  • seq# 1167830  » freq# 96410 6
  • inarizushi sushi wrapped in fried tofu

eng

  • sushi rice mixed with various ingredients (vegetables, fish, etc.)
  • noun (common) (futsuumeishi)
  • seq# 1268660  » freq# 147662 7
  • sushi rice mixed with various ingredients (vegetables, fish, etc.)

eng

  • Edo-style sushi (usu. nigirizushi)
  • Edo-style sushi (usu. nigirizushi)

eng

  • chirashi chirashizushi sushi rice in a box or bowl with a variety of ingredients sprinkled on top
  • chirashi chirashizushi sushi rice in a box or bowl with a variety of ingredients sprinkled on top

eng

  • hand-rolled sushi (usu. cone-shaped)
  • noun (common) (futsuumeishi)
  • seq# 1327400 10
  • hand-rolled sushi (usu. cone-shaped)

eng

  • rice seasoned with vinegar, sugar and salt, used for preparing sushi sushi rice
  • noun (common) (futsuumeishi)
  • seq# 1330210 11
  • rice seasoned with vinegar, sugar and salt, used for preparing sushi sushi rice

eng

  • sushi shop sushi restaurant sushi bar
  • noun (common) (futsuumeishi)
  • seq# 1727280 12
  • sushi shop sushi restaurant sushi bar

eng

  • gomokuzushi wrapped in a thin layer of fried egg
  • noun (common) (futsuumeishi)
  • seq# 2142150 13
  • gomokuzushi wrapped in a thin layer of fried egg

eng

  • conveyor belt sushi sushi-go-round sushi train kaiten-zushi
  • noun (common) (futsuumeishi)
  • seq# 2185650 14
  • conveyor belt sushi sushi-go-round sushi train kaiten-zushi

eng

  • Kansai-style sushi (esp. pressed sushi, such as battera)
  • Kansai-style sushi (esp. pressed sushi, such as battera)

eng

  • sushi topping
  • noun (common) (futsuumeishi) obscure term
  • seq# 2228160 16
  • sushi topping

eng

  • type of sushi with a variety of ingredients sprinkled on the rice
  • type of sushi with a variety of ingredients sprinkled on the rice

eng

  • narezushi fermented sushi (pickled in brine rather than vinegar), precursor of modern sushi
  • noun (common) (futsuumeishi) word usually written using kana alone
  • seq# 2424380 18
  • narezushi fermented sushi (pickled in brine rather than vinegar), precursor of modern sushi

eng

  • funazushi old-style fermented crucian carp sushi
  • funazushi old-style fermented crucian carp sushi

eng

  • type of sushi with vinegared fish and rice lightly pressed overnight
  • noun (common) (futsuumeishi)
  • seq# 2619760 20
  • type of sushi with vinegared fish and rice lightly pressed overnight

eng

  • oshizushi sushi rice and other ingredients pressed in box or mould (mold)
  • oshizushi sushi rice and other ingredients pressed in box or mould (mold)

eng

  • rice ball wrapped in pickled leaf mustard greens
  • rice ball wrapped in pickled leaf mustard greens

eng

  • narezushi of amberjack and turnip (Kanazawa speciality)
  • narezushi of amberjack and turnip (Kanazawa speciality)

eng

  • makizushi comprising mackerel fillet marinated in salt and vinegar, wrapped in rice and covered in shredded kombu
  • noun (common) (futsuumeishi)
  • seq# 2827525 24
  • makizushi comprising mackerel fillet marinated in salt and vinegar, wrapped in rice and covered in shredded kombu

eng

  • sweetfish sushi ayu sushi belly of sweetfish salted, pickled and served on rice
  • noun (common) (futsuumeishi)
  • seq# 2828194 25
  • sweetfish sushi ayu sushi belly of sweetfish salted, pickled and served on rice

eng

  • futomaki thick roll of makizushi
  • noun (common) (futsuumeishi)
  • seq# 2835336 26
  • futomaki thick roll of makizushi

eng

  • fermented sushi made with sake instead of vinegar (speciality of Kagoshima)
  • noun (common) (futsuumeishi)
  • seq# 2840097 27
  • fermented sushi made with sake instead of vinegar (speciality of Kagoshima)

eng

  • kimizushi sushi with egg yolk instead of rice
  • kimizushi sushi with egg yolk instead of rice

eng

  • seasoned vinegar used for preparing sushi rice
  • noun (common) (futsuumeishi)
  • seq# 2848842 29
  • seasoned vinegar used for preparing sushi rice