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eng

  • Heian-period pastry made of duck or goose eggs mixed with vegetables boiled and wrapped in mochi which is then cut into squares
  • noun (common) (futsuumeishi)
  • word containing out-dated kanji or kanji usage
  • seq# 2174610 1
  • Heian-period pastry made of duck or goose eggs mixed with vegetables boiled and wrapped in mochi which is then cut into squares