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eng

  • udon thick Japanese wheat noodles
  • noun (common) (futsuumeishi) word usually written using kana alone
  • out-dated or obsolete kana usage
  • seq# 1574470  » freq# 15241  » jlpt N2  » prio 1
  • udon thick Japanese wheat noodles

eng

  • wonton (Chinese dumpling) won ton wantan wanton wuntun
  • noun (common) (futsuumeishi) word usually written using kana alone
  • seq# 1173250  » freq# 36580 2
  • wonton (Chinese dumpling) won ton wantan wanton wuntun

eng

  • udon with deep-fried tofu
  • noun (common) (futsuumeishi) word usually written using kana alone
  • seq# 1267390  » freq# 70972 3
  • udon with deep-fried tofu

eng

  • udon flour (wheat flour)
  • noun (common) (futsuumeishi)
  • seq# 1846240  » freq# 72910 4
  • udon flour (wheat flour)

eng

  • fried udon
  • noun (common) (futsuumeishi)
  • irregular okurigana usage
  • seq# 2678710  » freq# 104768 5
  • fried udon

eng

  • seafood and vegetables cooked sukiyaki style and served with udon
  • noun (common) (futsuumeishi) word usually written using kana alone
  • see 魚すき
  • seq# 2168710  » freq# 118007 6
  • seafood and vegetables cooked sukiyaki style and served with udon

eng

  • curry udon udon with curry sauce
  • noun (common) (futsuumeishi) word usually written using kana alone
  • see うどん
  • seq# 1039160 7
  • curry udon udon with curry sauce

eng

  • udon noodles in broth (no trimmings)
  • udon noodles in broth (no trimmings)

eng

  • flat noodles
  • noun (common) (futsuumeishi)
  • seq# 1827560 9
  • flat noodles

eng

  • noodles with bits of deep-fried tempura batter
  • noun (common) (futsuumeishi) word usually written using kana alone
  • seq# 1834730 10
  • noodles with bits of deep-fried tempura batter

eng

  • noodle shop
  • noun (common) (futsuumeishi)
  • seq# 1846230 11
  • noodle shop

eng

  • powdery mildew
  • noun (common) (futsuumeishi)
  • seq# 2062580 12
  • powdery mildew

eng

  • sara udon Nagasaki dish of fried noodles with cabbage and other toppings
  • noun (common) (futsuumeishi)
  • seq# 2183120 13
  • sara udon Nagasaki dish of fried noodles with cabbage and other toppings

eng

  • straight-from-the-pot udon udon noodles pulled straight from the pot and served in the hot water used for boiling (traditionally without being soaked in cold water), eaten by dipping in sauce
  • straight-from-the-pot udon udon noodles pulled straight from the pot and served in the hot water used for boiling (traditionally without being soaked in cold water), eaten by dipping in sauce

eng

  • udon noodles in broth (no trimmings)
  • udon noodles in broth (no trimmings)

eng

  • udon served in a pot with broth
  • udon served in a pot with broth

eng

  • steamed manjū steamed mochi
  • noun (common) (futsuumeishi)
  • seq# 2542080 17
  • steamed manjū steamed mochi

eng

  • mashed sweet potatoes (incl. sweetened chestnuts or beans)
  • mashed sweet potatoes (incl. sweetened chestnuts or beans)

eng

  • noodles with bits of deep-fried tempura batter (tenkasu, agedama)
  • noodles with bits of deep-fried tempura batter (tenkasu, agedama)

eng

  • udon soup containing deep-fried beef offal
  • udon soup containing deep-fried beef offal

eng

  • Sanuki udon thick udon from Kagawa prefecture
  • noun (common) (futsuumeishi)
  • seq# 2739050 21
  • Sanuki udon thick udon from Kagawa prefecture

eng

  • udon in soup thickened with (powdered) kudzu
  • udon in soup thickened with (powdered) kudzu