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eng

  • vinegar
  • noun (common) (futsuumeishi)
  • seq# 1370270  » freq# 11854  » jlpt N2  » prio 1
  • vinegar

eng

  • acetic acid
  • noun (common) (futsuumeishi) nouns which may take the genitive case particle 'no'
  • seq# 1370290  » freq# 38387  » prio 2
  • acetic acid

eng

  • vinegared dish pickled dish
  • expressions (phrases, clauses, etc.) noun (common) (futsuumeishi)
  • seq# 1370280  » freq# 51691  » prio 3
  • vinegared dish pickled dish

eng

  • sweet vinegar
  • noun (common) (futsuumeishi)
  • seq# 1213540  » freq# 53431  » prio 4
  • sweet vinegar

eng

  • vinegared miso
  • noun (common) (futsuumeishi)
  • seq# 1952880  » freq# 69667 5
  • vinegared miso

eng

  • pickling pickles
  • noun (common) (futsuumeishi)
  • seq# 1370300  » freq# 74025 6
  • pickling pickles

eng

  • vinegar, soy sauce and mirin (or sugar) mixed in roughly equal proportions
  • vinegar, soy sauce and mirin (or sugar) mixed in roughly equal proportions

eng

  • mixture of vinegar and some other flavouring (e.g. soy sauce, sugar, etc.)
  • noun (common) (futsuumeishi)
  • seq# 2164940  » freq# 80202 8
  • mixture of vinegar and some other flavouring (e.g. soy sauce, sugar, etc.)

eng

  • plum vinegar (salted) plum juice
  • noun (common) (futsuumeishi)
  • seq# 1783210  » freq# 81187 9
  • plum vinegar (salted) plum juice

eng

  • sudachi (species of Japanese citrus, Citrus sudachi)
  • noun (common) (futsuumeishi) word usually written using kana alone
  • seq# 2111690  » freq# 83715 10
  • sudachi (species of Japanese citrus, Citrus sudachi)

eng

  • creeping woodsorrel (Oxalis corniculata)
  • family crest shaped like creeping woodsorrel
  • noun (common) (futsuumeishi) word usually written using kana alone
  • seq# 2077960  » freq# 98016 11
  • creeping woodsorrel (Oxalis corniculata) family crest shaped like creeping woodsorrel

eng

  • vinegar and soy sauce mixed in roughly equal proportions
  • vinegar and soy sauce mixed in roughly equal proportions

eng

  • vinegar table vinegar
  • noun (common) (futsuumeishi)
  • seq# 2703370  » freq# 107028 13
  • vinegar table vinegar

eng

  • sweet-and-sour pork
  • noun (common) (futsuumeishi)
  • seq# 1370310  » freq# 107443 14
  • sweet-and-sour pork

eng

  • Lunella coreensis (species of turban shell)
  • noun (common) (futsuumeishi) word usually written using kana alone
  • seq# 2604980  » freq# 164962 15
  • Lunella coreensis (species of turban shell)

eng

  • juice pressed from a bitter orange
  • ponzu (Japanese sauce made primarily of soy sauce and citrus juice)
  • juice pressed from a bitter orange ponzu (Japanese sauce made primarily of soy sauce and citrus juice)

eng

  • glacial acetic acid
  • noun (common) (futsuumeishi)
  • seq# 1602270 17
  • glacial acetic acid

eng

  • acetate
  • noun (common) (futsuumeishi)
  • seq# 1697280 18
  • acetate

eng

  • brewed vinegar
  • noun (common) (futsuumeishi)
  • seq# 1886070 19
  • brewed vinegar

eng

  • (sliced and) pickled octopus
  • noun (common) (futsuumeishi)
  • seq# 1887060 20
  • (sliced and) pickled octopus

eng

  • pickled dish
  • noun (common) (futsuumeishi)
  • seq# 1887220 21
  • pickled dish

eng

  • indoleacetic acid
  • noun (common) (futsuumeishi)
  • seq# 1961850 22
  • indoleacetic acid

eng

  • dehydroacetic acid
  • noun (common) (futsuumeishi)
  • seq# 1966050 23
  • dehydroacetic acid

eng

  • polyvinyl acetate PVAC
  • noun (common) (futsuumeishi)
  • seq# 1968550 24
  • polyvinyl acetate PVAC

eng

  • balsamic vinegar
  • noun (common) (futsuumeishi)
  • seq# 2056780 25
  • balsamic vinegar

eng

  • ponzu (Japanese sauce made primarily of soy sauce and citrus juice)
  • noun (common) (futsuumeishi)
  • seq# 2093940 26
  • ponzu (Japanese sauce made primarily of soy sauce and citrus juice)

eng

  • ponzu mixed with grated daikon
  • noun (common) (futsuumeishi)
  • seq# 2106120 27
  • ponzu mixed with grated daikon

eng

  • kabosu (type of citrus fruit) (Citrus sphaerocarpa)
  • noun (common) (futsuumeishi) word usually written using kana alone
  • seq# 2111750 28
  • kabosu (type of citrus fruit) (Citrus sphaerocarpa)

eng

  • vinegared rice rice prepared for sushi
  • noun (common) (futsuumeishi)
  • seq# 2164930 29
  • vinegared rice rice prepared for sushi

eng

  • calcium acetate (C4H6O4Ca)
  • noun (common) (futsuumeishi)
  • seq# 2171440 30
  • calcium acetate (C4H6O4Ca)

eng

  • fruit vinegar
  • noun (common) (futsuumeishi)
  • seq# 2188430 31
  • fruit vinegar

eng

  • cellulose acetate
  • noun (common) (futsuumeishi)
  • seq# 2190990 32
  • cellulose acetate

eng

  • cellulose acetate
  • cellulose acetate

eng

  • rice vinegar
  • noun (common) (futsuumeishi)
  • seq# 2192700 34
  • rice vinegar

eng

  • black vinegar, usu. produced from unpolished rice
  • charred kelp or shiitake mushrooms ground and mixed with vinegar, used to dress raw fish and vegetables
  • noun (common) (futsuumeishi)
  • seq# 2192710 35
  • black vinegar, usu. produced from unpolished rice charred kelp or shiitake mushrooms ground and mixed with vinegar, used to dress raw fish and vegetables

eng

  • acetic anhydride
  • noun (common) (futsuumeishi)
  • seq# 2197110 36
  • acetic anhydride

eng

  • ethylenediaminetetraacetic acid EDTA
  • noun (common) (futsuumeishi)
  • seq# 2458550 37
  • ethylenediaminetetraacetic acid EDTA

eng

  • oxaloacetic acid
  • noun (common) (futsuumeishi)
  • seq# 2459240 38
  • oxaloacetic acid

eng

  • dish of simmered salmon head, soybeans, vegetables, and leftovers
  • dish of simmered salmon head, soybeans, vegetables, and leftovers

eng

  • sour kombu prepared with black vinegar
  • noun (common) (futsuumeishi)
  • seq# 2586340 40
  • sour kombu prepared with black vinegar

eng

  • vinegared appetizer
  • noun (common) (futsuumeishi)
  • seq# 2619120 41
  • vinegared appetizer

eng

  • lead acetate (i.e. plumbic acetate, plumbous acetate)
  • noun (common) (futsuumeishi)
  • seq# 2634610 42
  • lead acetate (i.e. plumbic acetate, plumbous acetate)

eng

  • ethyl acetate
  • noun (common) (futsuumeishi)
  • seq# 2634620 43
  • ethyl acetate

eng

  • acetoacetic acid
  • noun (common) (futsuumeishi)
  • seq# 2634630 44
  • acetoacetic acid

eng

  • trichloroacetic acid
  • noun (common) (futsuumeishi)
  • seq# 2634640 45
  • trichloroacetic acid

eng

  • dressing (vegetables, fish, etc.) with vinegar vegetables (or fish, etc.) dressed with vinegar
  • noun (common) (futsuumeishi)
  • seq# 2653100 46
  • dressing (vegetables, fish, etc.) with vinegar vegetables (or fish, etc.) dressed with vinegar

eng

  • starch acetate
  • noun (common) (futsuumeishi)
  • seq# 2684480 47
  • starch acetate

eng

  • acetobacter acetic acid bacteria
  • noun (common) (futsuumeishi)
  • seq# 2684510 48
  • acetobacter acetic acid bacteria

eng

  • vinegared miso mixed with mustard
  • vinegared miso mixed with mustard

eng

  • vinegar made from sake lees
  • noun (common) (futsuumeishi)
  • seq# 2703380 50
  • vinegar made from sake lees