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eng

  • to boil (something in hot water)
  • to treat with medicinal steam (a swelling, etc.)
  • Ichidan verb transitive verb
  • word containing irregular kanji usage
  • see 煮る にる たでる
  • seq# 1571470  » freq# 47789  » jlpt N2  » prio 1
  • to boil (something in hot water) to treat with medicinal steam (a swelling, etc.)

eng

  • to boil to seethe
  • to be oppressed by heat
  • Godan verb with 'ru' ending intransitive verb word usually written using kana alone
  • irregular okurigana usage
  • seq# 1585890  » freq# 7291 2
  • to boil to seethe to be oppressed by heat

eng

  • boiling
  • noun (common) (futsuumeishi) noun, used as a prefix noun, used as a suffix
  • seq# 2692870  » freq# 108153 3
  • boiling

eng

  • boiled octopus
  • person as red as a lobster
  • noun (common) (futsuumeishi) idiomatic expression
  • word containing irregular kana usage
  • seq# 1571480  » freq# 173948 4
  • boiled octopus person as red as a lobster

eng

  • boiling in an iron pot
  • boiling to death (punishment during the Warring States period)
  • noun (common) (futsuumeishi)
  • out-dated or obsolete kana usage
  • seq# 1636260 5
  • boiling in an iron pot boiling to death (punishment during the Warring States period)

eng

  • hard-boiled
  • nouns which may take the genitive case particle 'no' noun (common) (futsuumeishi)
  • seq# 1685160 6
  • hard-boiled

eng

  • hard-boiled egg
  • noun (common) (futsuumeishi)
  • seq# 1685170 7
  • hard-boiled egg

eng

  • boiled egg
  • noun (common) (futsuumeishi)
  • seq# 1762410 8
  • boiled egg

eng

  • half-boiled
  • noun (common) (futsuumeishi)
  • seq# 1830150 9
  • half-boiled

eng

  • to parboil to scald
  • Godan verb with 'ku' ending transitive verb
  • word containing irregular kanji usage word containing out-dated kanji or kanji usage
  • seq# 1849290 10
  • to parboil to scald

eng

  • boiled noodles
  • noun (common) (futsuumeishi)
  • word containing irregular kanji usage
  • seq# 2185700 11
  • boiled noodles

eng

  • broth left over after boiling meat, fish, vegetables, etc. stock
  • noun (common) (futsuumeishi)
  • seq# 2195470 12
  • broth left over after boiling meat, fish, vegetables, etc. stock

eng

  • to boil, then discard the liquid (in order to remove astringency)
  • Godan verb with 'su' ending
  • seq# 2522190 13
  • to boil, then discard the liquid (in order to remove astringency)

eng

  • parboiling preparatory boiling
  • noun (common) (futsuumeishi) noun or participle which takes the aux. verb suru
  • seq# 2546450 14
  • parboiling preparatory boiling

eng

  • boiled red prawn, shrimp, lobster, etc. (sometimes used as a New Year decoration)
  • noun (common) (futsuumeishi)
  • irregular okurigana usage
  • see 海老
  • seq# 2573480 15
  • boiled red prawn, shrimp, lobster, etc. (sometimes used as a New Year decoration)

eng

  • boiling with salt boiling in salty water (e.g. vegetables)
  • boiling with salt boiling in salty water (e.g. vegetables)

eng

  • noodle boiler noodle boiling machine
  • noun (common) (futsuumeishi)
  • word containing irregular kanji usage
  • seq# 2646810 17
  • noodle boiler noodle boiling machine

eng

  • quick cook (e.g. pasta) quick boil
  • nouns which may take the genitive case particle 'no'
  • seq# 2740610 18
  • quick cook (e.g. pasta) quick boil

eng

  • boiling time
  • noun (common) (futsuumeishi)
  • seq# 2818970 19
  • boiling time

eng

  • to boil something until it is done (e.g. vegetables)
  • to boil something until it is done (e.g. vegetables)

eng

  • to be completely boiled to be boiled to a turn
  • to be completely boiled to be boiled to a turn