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eng

  • rice cracker senbei Japanese cracker rice cookie wafer
  • noun (common) (futsuumeishi) word usually written using kana alone
  • seq# 1391560  » freq# 24482  » prio 1
  • rice cracker senbei Japanese cracker rice cookie wafer

eng

  • to roast to parch to toast to boil down
  • Godan verb with 'ru' ending transitive verb
  • seq# 1391500  » freq# 27053  » jlpt N2 2
  • to roast to parch to toast to boil down

eng

  • green tea green leaf tea non-powdered tea (as opposed to matcha)
  • medium-grade green tea
  • green tea green leaf tea non-powdered tea (as opposed to matcha) medium-grade green tea

eng

  • jeon Korean dish of meat, vegetables, etc. coated in flour and egg and fried
  • noun (common) (futsuumeishi) word usually written using kana alone
  • seq# 2843503  » freq# 9172 4
  • jeon Korean dish of meat, vegetables, etc. coated in flour and egg and fried

eng

  • good offices auspices sponsorship help assistance
  • village official (during the Edo period)
  • noun (common) (futsuumeishi) historical term
  • seq# 1757530  » freq# 35133 5
  • good offices auspices sponsorship help assistance village official (during the Edo period)

eng

  • to boil to decoct to infuse
  • Ichidan verb transitive verb
  • seq# 1391410  » freq# 50600 6
  • to boil to decoct to infuse

eng

  • roasting (e.g. of coffee)
  • noun (common) (futsuumeishi) noun or participle which takes the aux. verb suru
  • seq# 2068000  » freq# 64235 7
  • roasting (e.g. of coffee)

eng

  • to boil down to condense
  • Ichidan verb transitive verb
  • seq# 1391420  » freq# 74152 8
  • to boil down to condense

eng

  • (medical) decoction infusion
  • noun (common) (futsuumeishi)
  • seq# 1391580  » freq# 81484 9
  • (medical) decoction infusion

eng

  • rehash (boring) rerun
  • second brew of tea
  • noun (common) (futsuumeishi) idiomatic expression
  • seq# 1462990  » freq# 82283 10
  • rehash (boring) rerun second brew of tea

eng

  • warming (something) in a vessel placed in hot water
  • noun (common) (futsuumeishi) noun or participle which takes the aux. verb suru
  • seq# 1774420  » freq# 84295 11
  • warming (something) in a vessel placed in hot water

eng

  • infusing (tea) infusion
  • noun (common) (futsuumeishi) suffix counter
  • seq# 1391400  » freq# 86590 12
  • infusing (tea) infusion

eng

  • thin bedding hard bed bedding worn flat and hard by usage
  • noun (common) (futsuumeishi) yojijukugo
  • seq# 1391570  » freq# 96553 13
  • thin bedding hard bed bedding worn flat and hard by usage

eng

  • (medical) decoction infusion
  • noun (common) (futsuumeishi)
  • seq# 1391450  » freq# 104763 14
  • (medical) decoction infusion

eng

  • roasted barley flour
  • parched flour with various ingredients added and drunk in hot water
  • roasted barley flour parched flour with various ingredients added and drunk in hot water

eng

  • dried sea slug
  • noun (common) (futsuumeishi)
  • seq# 1201380  » freq# 175164 16
  • dried sea slug

eng

  • after all in the end in short
  • expressions (phrases, clauses, etc.)
  • seq# 1391430 17
  • after all in the end in short

eng

  • to extract by broiling to prepare an infusion of to decoct
  • Godan verb with 'su' ending transitive verb
  • seq# 1391440 18
  • to extract by broiling to prepare an infusion of to decoct

eng

  • freshly-drawn (tea)
  • nouns which may take the genitive case particle 'no'
  • seq# 1391460 19
  • freshly-drawn (tea)

eng

  • to be scorched to boil down
  • Godan verb with 'ku' ending
  • seq# 1391470 20
  • to be scorched to boil down

eng

  • to parch to roast to broil to scorch
  • Ichidan verb transitive verb
  • seq# 1391480 21
  • to parch to roast to broil to scorch

eng

  • freshly parched
  • expressions (phrases, clauses, etc.)
  • seq# 1391490 22
  • freshly parched

eng

  • scrambled eggs
  • noun (common) (futsuumeishi)
  • seq# 1391510 23
  • scrambled eggs

eng

  • decoction
  • noun (common) (futsuumeishi)
  • seq# 1391520 24
  • decoction

eng

  • boiled and seasoned tofu
  • noun (common) (futsuumeishi)
  • irregular okurigana usage
  • seq# 1391540 25
  • boiled and seasoned tofu

eng

  • roasting pan
  • noun (common) (futsuumeishi)
  • seq# 1391550 26
  • roasting pan

eng

  • small dried sardine
  • small dried sardine

eng

  • rice cracker seasoned with soy sauce salty rice cracker
  • noun (common) (futsuumeishi)
  • seq# 1790550 28
  • rice cracker seasoned with soy sauce salty rice cracker

eng

  • decoction of tea
  • noun (common) (futsuumeishi)
  • seq# 1837560 29
  • decoction of tea

eng

  • tile-shaped rice-cracker
  • noun (common) (futsuumeishi)
  • seq# 1867190 30
  • tile-shaped rice-cracker

eng

  • parched or roasted beans (or soybeans)
  • noun (common) (futsuumeishi)
  • irregular okurigana usage
  • seq# 2035690 31
  • parched or roasted beans (or soybeans)

eng

  • to be roasted to be parched
  • to be irritated to be annoyed
  • Ichidan verb intransitive verb archaism
  • seq# 2257660 32
  • to be roasted to be parched to be irritated to be annoyed

eng

  • rice cracker senbei Japanese cracker
  • noun (common) (futsuumeishi) abbr. of お煎餅
  • see 煎餅
  • seq# 2425200 33
  • rice cracker senbei Japanese cracker

eng

  • to take a lesson from (a wise person) to follow in the footsteps of to boil the dirt under (somebody's) fingernails and drink it (so that you may become like them)
  • expressions (phrases, clauses, etc.) Godan verb with 'mu' ending idiomatic expression
  • seq# 2433630 34
  • to take a lesson from (a wise person) to follow in the footsteps of to boil the dirt under (somebody's) fingernails and drink it (so that you may become like them)

eng

  • rice crackers for feeding the deer (in Nara)
  • noun (common) (futsuumeishi)
  • seq# 2537070 35
  • rice crackers for feeding the deer (in Nara)

eng

  • fried finely minced daikon, great burdock, carrot and shiitake mushrooms wrapped with crumbled tofu in dried beancurd and deep-fried
  • Japanese tofu and vegetable chowder
  • black soybean sprouts fried in sesame seed oil wrapped in dried beancurd and stewed
  • noun (common) (futsuumeishi) abbreviation orig. meaning archaism
  • see 巻繊汁
  • seq# 2625410 36
  • fried finely minced daikon, great burdock, carrot and shiitake mushrooms wrapped with crumbled tofu in dried beancurd and deep-fried Japanese tofu and vegetable chowder black soybean sprouts fried in sesame seed oil wrapped in dried beancurd and stewed

eng

  • parched rice flour
  • noun (common) (futsuumeishi)
  • irregular okurigana usage
  • seq# 2630410 37
  • parched rice flour

eng

  • to boil to decoct to infuse
  • Ichidan verb - zuru verb (alternative form of -jiru verbs) transitive verb
  • seq# 2630420 38
  • to boil to decoct to infuse

eng

  • sencha tea ceremony Way of Sencha Tea Chinese-influenced Japanese tea ceremony using leaf tea rather than powdered tea, assoc. with the Ōbaku school of zen
  • sencha tea ceremony Way of Sencha Tea Chinese-influenced Japanese tea ceremony using leaf tea rather than powdered tea, assoc. with the Ōbaku school of zen

eng

  • boiling to death (punishment during the Warring States period)
  • boiling to death (punishment during the Warring States period)

eng

  • deep fried fish bones (snack food)
  • noun (common) (futsuumeishi)
  • seq# 2830168 41
  • deep fried fish bones (snack food)

eng

  • parched rice roasted rice
  • noun (common) (futsuumeishi)
  • seq# 2831824 42
  • parched rice roasted rice

eng

  • roasted rice broth roasted rice broth soup
  • noun (common) (futsuumeishi)
  • seq# 2831825 43
  • roasted rice broth roasted rice broth soup

eng

  • light roast (coffee)
  • noun (common) (futsuumeishi)
  • seq# 2832074 44
  • light roast (coffee)

eng

  • medium roast (coffee)
  • noun (common) (futsuumeishi)
  • seq# 2832075 45
  • medium roast (coffee)

eng

  • dark roast (coffee)
  • noun (common) (futsuumeishi)
  • seq# 2832076 46
  • dark roast (coffee)

eng

  • moist rice cracker rice cracker covered in a soy-based sauce
  • noun (common) (futsuumeishi)
  • seq# 2838121 47
  • moist rice cracker rice cracker covered in a soy-based sauce

eng

  • shengjian mantou shengjian bao type of small, pan-fried pork bun
  • shengjian mantou shengjian bao type of small, pan-fried pork bun

eng

  • shengjian mantou shengjian bao type of small, pan-fried pork bun
  • noun (common) (futsuumeishi)
  • seq# 2840132 49
  • shengjian mantou shengjian bao type of small, pan-fried pork bun

eng

  • roasted sesame seeds
  • noun (common) (futsuumeishi) word usually written using kana alone
  • seq# 2844631 50
  • roasted sesame seeds