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eng

  • to fry to saute to stir-fry
  • Ichidan verb transitive verb
  • seq# 1568920  » freq# 17589  » jlpt N1  » prio 1
  • to fry to saute to stir-fry

eng

  • Chinese-style fried rice
  • noun (common) (futsuumeishi) word usually written using kana alone
  • seq# 1568950  » freq# 30831  » prio 2
  • Chinese-style fried rice

eng

  • to roast to parch to toast to boil down
  • Godan verb with 'ru' ending transitive verb
  • seq# 1391500  » freq# 27053  » jlpt N2 3
  • to roast to parch to toast to boil down

eng

  • to parch to roast to broil to scorch
  • Ichidan verb transitive verb
  • seq# 1391480 4
  • to parch to roast to broil to scorch

eng

  • scrambled eggs
  • noun (common) (futsuumeishi)
  • seq# 1391510 5
  • scrambled eggs

eng

  • boiled and seasoned tofu
  • noun (common) (futsuumeishi)
  • irregular okurigana usage
  • seq# 1391540 6
  • boiled and seasoned tofu

eng

  • stir-fry fried food (cooked in wok, frying pan, etc.)
  • stir-fry fried food (cooked in wok, frying pan, etc.)

eng

  • small dried sardine
  • small dried sardine

eng

  • stir-fried vegetables
  • noun (common) (futsuumeishi)
  • seq# 1947720 9
  • stir-fried vegetables

eng

  • vegetables cooked in oil fried vegetables
  • noun (common) (futsuumeishi)
  • seq# 2034950 10
  • vegetables cooked in oil fried vegetables

eng

  • parched or roasted beans (or soybeans)
  • noun (common) (futsuumeishi)
  • irregular okurigana usage
  • seq# 2035690 11
  • parched or roasted beans (or soybeans)

eng

  • to be sauteed in oil to be stir-fried
  • Godan verb with 'ru' ending obscure term
  • seq# 2037090 12
  • to be sauteed in oil to be stir-fried

eng

  • chop suey
  • noun (common) (futsuumeishi) word usually written using kana alone
  • seq# 2072190 13
  • chop suey

eng

  • to be roasted to be parched
  • to be irritated to be annoyed
  • Ichidan verb intransitive verb archaism
  • seq# 2257660 14
  • to be roasted to be parched to be irritated to be annoyed

eng

  • parched rice flour
  • noun (common) (futsuumeishi)
  • irregular okurigana usage
  • seq# 2630410 15
  • parched rice flour

eng

  • stir-frying then boiling in liquid sauce food that has been stir-fried and boiled in liquid sauce
  • noun (common) (futsuumeishi)
  • seq# 2730160 16
  • stir-frying then boiling in liquid sauce food that has been stir-fried and boiled in liquid sauce

eng

  • fried rice
  • noun (common) (futsuumeishi)
  • seq# 2748420 17
  • fried rice

eng

  • fried dish seasoned with miso
  • fried dish seasoned with miso

eng

  • fried dish
  • noun, used as a suffix noun, used as a prefix
  • seq# 2771310 19
  • fried dish

eng

  • food fried in butter
  • noun (common) (futsuumeishi)
  • seq# 2771320 20
  • food fried in butter

eng

  • fried dish seasoned with soy sauce
  • fried dish seasoned with soy sauce

eng

  • fried rice
  • fried rice

eng

  • fried cabbage
  • noun (common) (futsuumeishi)
  • seq# 2771360 23
  • fried cabbage

eng

  • Chinese-style fried dish
  • noun (common) (futsuumeishi)
  • seq# 2771370 24
  • Chinese-style fried dish

eng

  • chow mein fried noodles
  • noun (common) (futsuumeishi) word usually written using kana alone
  • seq# 2778760 25
  • chow mein fried noodles

eng

  • green tea fired in hot pans after a short withering (common Chinese technique)
  • noun (common) (futsuumeishi)
  • seq# 2818390 26
  • green tea fired in hot pans after a short withering (common Chinese technique)

eng

  • parched rice roasted rice
  • noun (common) (futsuumeishi)
  • seq# 2831824 27
  • parched rice roasted rice

eng

  • roasted rice broth roasted rice broth soup
  • noun (common) (futsuumeishi)
  • seq# 2831825 28
  • roasted rice broth roasted rice broth soup

eng

  • to come alive (once again) to spring back into life for flowers to blossom out of a fried bean
  • expressions (phrases, clauses, etc.) Godan verb with 'ku' ending idiomatic expression
  • seq# 2834226 29
  • to come alive (once again) to spring back into life for flowers to blossom out of a fried bean

eng

  • roasted sesame seeds
  • noun (common) (futsuumeishi) word usually written using kana alone
  • seq# 2844631 30
  • roasted sesame seeds

eng

  • simmering after frying
  • noun (common) (futsuumeishi)
  • seq# 2845643 31
  • simmering after frying

eng

  • stir-fry of pork liver and garlic chives
  • noun (common) (futsuumeishi)
  • seq# 2849658 32
  • stir-fry of pork liver and garlic chives