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eng

  • go soy beans soaked and mashed to a creamy paste (ingredient of tofu and soy milk)
  • noun (common) (futsuumeishi) ご is gikun for 豆汁 and 豆油
  • ateji (phonetic) reading
  • seq# 2811510  » freq# 8209 1
  • go soy beans soaked and mashed to a creamy paste (ingredient of tofu and soy milk)

eng

  • Wu region in China, south of the lower Yangtze
  • Wu Southern Wu kingdom in China during the Five Dynasties and Ten Kingdoms era (902 CE-937 CE)
  • Wu Eastern Wu Sun Wu kingdom in China during the Three Kingdoms era (222 CE-280 CE)
  • Wu kingdom in China during the Spring and Autumn era (11th C-473 BCE)
  • Wu region in China, south of the lower Yangtze Wu Southern Wu kingdom in China during the Five Dynasties and Ten Kingdoms era (902 CE-937 CE) Wu Eastern Wu Sun Wu kingdom in China during the Three Kingdoms era (222 CE-280 CE) Wu kingdom in China during the Spring and Autumn era (11th C-473 BCE)